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Ingredients
  • subheading: FOR THE SAUCE:
  • 1 ½ cups Heinz ketchup
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 2 to 3 tablespoons yuzu kosho, chili paste or other hot sauce, plus more to taste
  • 2 to 3 tablespoons Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 3 to 4 tablespoons freshly grated or prepared horseradish
  • subheading: FOR THE SHRIMP:
  • 2 to 3 pounds large raw, unpeeled shrimp
  • Kosher salt
  • 1 large onion, quartered
  • A handful of black peppercorns
  • 3 lemons, 1 halved crosswise and 2 quartered
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