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Ingredients
  • 1 Tbsp olive oil ($0.20)
  • ½ white onion, diced ($0.45)
  • 1 jalapeño, seeded and diced ($0.24)
  • 1 1-oz. packet taco seasoning ($0.59)
  • 2 15-oz. cans pinto beans, drained and rinsed ($1.78)
  • 1 cup water ($0.00)
  • 8 tostada shells ($0.88)
  • ½ cup salsa ($0.49)
  • 3 radishes, julienned ($0.37)
  • ½ 14-oz. bag pre-chopped slaw mix ($0.99)
  • ¼ cup sour cream ($0.31)
  • 2 Tbsp chopped fresh cilantro ($0.12)
  • 1 avocado, sliced ($0.99)
  • 2 Tbsp crumbled queso fresco ($0.35)
Steps
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