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Crockpot Chicken Tacos
Melissa Beck Garcia
Ingredients
  • 1 can black beans (drained) - I use pinto
  • 1 can diced green chilies
  • 1 can corn (drained)
  • 1 can diced tomatoes
  • 4 chicken breasts (frozen is fine)
  • 3 tablespoons taco seasoning
  • 1 8oz block of cream cheese
Steps
  1. Place chicken breasts in crockpot.
  2. Layer all canned ingredients on top of chicken.
  3. Add taco seasoning.
  4. Mix together.
  5. Cook on high 3 hours or low 6 hours.
  6. Remove lid, shred chicken.
  7. Add cream cheese, stir to combine.
  8. Serve over rice or in tacos. Top with cheese.
Notes
  • I usually half the recipe.
 

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