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Maple Walnut Brownies with Maple Glaze
Ingredients
  • 1 ¼ cups (5 ¼ ounces) unbleached all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • 6 tablespoons (¾ stick) unsalted butter
  • ¾ cup (5 5/8 ounces) brown sugar
  • ⅓ cup (3 ¼ ounces) maple syrup
  • 2 large eggs
  • ½ teaspoon maple flavor (you can use maple extract or imitation maple flavor, too)
  • ¾ cup (3 ounces) chopped toasted walnuts
Steps
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