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Low-Carb Zucchini Fritters with Beet Salad
I added some parmisan
Ingredients
  • 700 g zucchini
  • 2 eggs
  • 225 ml shredded cheese
  • 2 teaspoons ground psyllium husk powder
  • 1 teaspoon dried mint
  • 1 teaspoon onion powder
  • 4 tablespoons light olive oil or coconut oil
  • salt and pepper
  • subheading: Red salad:
  • 100 g red cabbage, shredded
  • 100 g beets, thinly cut
  • 2 tablespoons fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • salt and pepper
  • subheading: Sunny sauce:
  • 150 ml crème fraîche or sour cream
  • 1 teaspoon turmeric
  • 1 garlic clove, minced
  • salt and pepper
Steps
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