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Ingredients
  • 8 ounces cream cheese (a block of Philly) softened
  • 2 large chicken breasts
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ medium onion chopped
  • 3 cloves garlic minced
  • ¾ cup chicken broth
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes
  • Fresh chopped parsley optional, to taste
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