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Ingredients
  • 2 -[ 15 oz. cans ] chickpeas, drained and rinsed
  • 1 medium yellow onion, fine dice
  • 2 celery ribs, fine dice
  • 1 carrot, peeled, fine dice
  • 1 Tablespoon minced garlic
  • 4 Medjool dates, pitted *
  • 4 Tablespoons tomato paste
  • 3 Tablespoons tamari *
  • 1 ½ cups panko crumbs *
  • 2 Tablespoons unsalted almond butter
  • ¼ cup firmly packed finely ground walnuts
  • ½ cup frozen peas (thawed to room temperature or microwaved to warm)
  • subheading: Spice/Herb Ingredients:
  • 2 teaspoons dried parsley
  • 1 teaspoon onion powder
  • 1 ½ teaspoons garlic powder
  • 2 Tablespoons dried minced onions
  • 1 ½ teaspoons sea salt *
  • ¼ teaspoon black pepper *
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon dried red pepper flake (optional)
  •  
  • Topping
  •  
  • ½ cup ketchup (or BBQ sauce) ( /-)
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