Easy Cioppino (Seafood Stew)

damndelicious.net

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4 tablespoons unsalted butter

1 medium sweet onion, diced

1 small fennel bulb, cored and diced

2 tablespoons tomato paste

3 cloves garlic, minced

½ teaspoon dried oregano

¼ teaspoon crushed red pepper flakes

¾ cup dry white wine

1 (28-ounce) can petite diced tomatoes

2 cups vegetable stock

2 cups clam juice

1 bay leaf

Kosher salt and freshly ground black pepper, to taste

12 little neck clams, scrubbed

½ pound mussels, scrubbed and debearded

1 pound cod or halibut filets, cut into ¾-inch pieces

½ pound medium shrimp, peeled and deveined

8 large sea scallops

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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