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Cheeseburger Pasta
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 2 tbsp olive oil
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  • 1 onion, finely diced
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  • 1 tsp garlic, freshly minced
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  • 2 carrots, finely diced
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  • 1 stalk celery, finely diced
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  • 1 tsp salt, plus more to taste
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  • 500 g beef mince/ground beef
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  • ½ tsp pepper, plus more to taste
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  • 1 tsp onion powder
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  • 1 tsp dried oregano
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  • 1 tsp sugar
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  • ¼ cup tomato paste
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  • 4 cups beef stock
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  • 400 g tin crushed tomatoes
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  • 350 g dried macaroni pasta (uncooked, can be substituted with penne or rigatoni, see note 1)
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  • ½ cup full cream milk
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  • 2 cups tasty cheese or cheddar cheese, freshly grated
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  • ½ cup mozzarella cheese, freshly grated
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  • 1 tbsp parsley, finely chopped, to serve
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  • Cook Mode Toggle on to prevent your screen from locking.
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