https://www.copymethat.com/r/6AV0Z8eIB/gnocchi-sorrentina/
137346068
ZLn9eiW
6AV0Z8eIB
2024-05-17 11:04:59
Gnocchi Sorrentina
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Ingredients
- subheading: Gnocchi:
- 850 g starchy potatoes (such as russets or Desiree)
- sea salt
- 1 egg yolk
- 110 to 150 g “00” plain flour
- subheading: Sugo:
- 2 tbsp extra-virgin olive oil
- 1 French shallot, finely chopped
- 1 garlic clove, bashed (or finely chopped, if you like a more pungent aroma)
- 400 g can peeled tomatoes (or 400 g passata)
- small handful basil leaves, plus extra, to serve
- sea salt and freshly ground black pepper, to taste
- subheading: Topping:
- 1 large buffalo mozzarella ball, torn
- 25 g (¼ cup) grated parmesan
Steps
Directions at sbs.com.au
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