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Ingredients
  • 1 pound lean white fish fillets (tilapia , halibut, mahi mahi, snapper, cod)
  • salt and freshly ground black pepper
  • 2 Tablespoons oil (vegetable or canola oil)
  • 1 small lime , juiced
  • 1 clove garlic , minced
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne , optional
  • 8 white corn tortillas
  • subheading: Fish taco sauce:
  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • 1 small lime , juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • 1 teaspoon Sriracha hot sauce , or to taste
  • subheading: Toppings:
  • Pico de gallo
  • Cotija cheese
  • Shredded cabbage
  • fresh cilantro
  • avocado
  • lime wedges
  • red onion
  • hot sauce (try siracha or valentina)
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