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Ingredients
  • ½ cup unbleached all-purpose flour (2 ½ ounces)
  • 1 tablespoon granulated sugar
  • ½ teaspoon table salt
  • 2 large eggs
  • ⅔ cup half-and-half
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 1 ¼ pounds Granny Smith apples or Braeburn apples (3 to 4 large apples), peeled, quartered, cored, and cut into ½-inch-thick slices
  • ¼ cup light brown sugar or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • Confectioners' sugar for dusting
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