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Puerto Rican Chicken Empanadas (Empanadillas De Pollo)
Ingredients
  • 1 tablespoon olive oil
  • 2 tbsp sofrito homemade is best!
  • 1 can fire roasted diced tomatoes 14.5 oz
  • 1 tsp Sazon all purpose seasoning con culantro y achiote available in the ethnic/Latin food aisle
  • 1 tsp Adobo all purpose seasoning available in the ethnic/Latin food aisle
  • ½ tsp powdered chicken bouillon
  • ¼ tsp ground cumin
  • ½ tsp sugar, honey or agave nectar
  • 2 tbsp pimento stuffed olives, chopped optional
  • 3 cups cooked & shredded chicken breast about 2 large or 3 medium chicken breasts
  • salt and pepper, to taste
  • 1 package frozen empanada discs, defrosted (like Goya) large size, available in many supermarkets
  • canola oil for frying
Steps
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