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Ingredients
  • ½ pound cod, cut into two pieces (*filet or loin, see note below)
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne
  • Kosher salt to taste
  • black pepper to taste
  • 2 small pats of butter or plant-based butter alternative
  • 2 slices of lemon
  • fresh parsley for garnish
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