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Easy Pickled Vegetables
Ingredients
  • 1 small head cauliflower, cut into florets (about 4 cups)
  • 4 cups thinly sliced onions (about 4 large)
  • 4 cups thinly sliced cucumber (about 3 medium)
  • 2 medium sweet red pepper, cut into strips
  • 2 medium green peppers, cut into strips
  • 8 quarts ice water
  • 1 cup canning salt
  • 2-½ cups sugar
  • 2-½ cups white vinegar
  • 1 teaspoon celery seed
  • ¾ teaspoon ground turmeric
  • ¼ teaspoon ground cloves
Steps
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