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Chocolate, Rum and Raisin Cocktail
Ingredients
  • 3 fl oz Caribbean blended rum aged 6 to 10 years
  • 1 1⁄2 fl oz Giffard Caramel Toffee liqueur
  • 1 fl oz Strucchi Rosso Vermouth
  • 1⁄2 fl oz Dark crème de cacao liqueur
  • 1⁄6 fl oz Pedro Ximénez sherry
  • 10 drop Bob's Chocolate bitters
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