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Spinach Potato Soup
Ingredients
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 garlic cloves, minced
  • ½ teaspoon paprika
  • ½ teaspoon Italian herbs
  • 1 ½ lb (675 grams) potatoes, diced
  • 2 ¼ cup (540 ml) low sodium vegetable broth
  • 1 cup (240 ml) milk
  • ¼ cup (30 grams) all-purpose flour
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon fine salt, or to taste
  • ⅛ teaspoon freshly ground pepper
  • 4 oz (120 grams) baby spinach
Steps
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