https://www.copymethat.com/r/6A97HDUXk/sticky-tofu-bowls-with-roasted-veggies/
135983124
libaG2B
6A97HDUXk
2024-05-13 21:42:41
Sticky Tofu Bowls with Roasted Veggies
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Ingredients
- subheading: TOFU:
- 14 oz firm tofu block
- 2 tbsp arrowroot, tapioca, or corn starch
- ½ tsp salt
- 1 tsp garlic powder
- 1 tbsp olive oil
- subheading: ROASTED CARROTS & BROCCOLI:
- ⅔ broccoli head, cut into florets (~3 cups)
- 1 lb raw carrots, peeled & cut into strips
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp olive oil
- subheading: STICKY SAUCE:
- 1 tbsp olive oil
- ½ cup coconut aminos, tamari, or soy sauce
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha (depending on preference)
- 1 tbsp ground ginger
- 2 tsp garlic powder
- salt to taste
- 1 tsp arrowroot, tapioca, or corn starch 2 tbsp water
- ½ cup raw cashews
- subheading: FOR SERVING:
- 1 cup basmati or jasmine rice, cooked
- 2 tbsp sesame seeds (optional)
Steps
Directions at jenneatsgoood.com
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