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Citrus French Toast Bake with Blood Orange & Almonds
Ingredients
  • 1 brioche loaf, about 14 oz-1 pound, sliced into 1 inch thick slices
  • 4 large eggs, beaten
  • 1 ½ cups full fat oat milk (I like Oatly) or whole milk
  • 2 tablespoons orange zest
  • 1 tablespoon lemon zest from one lemon
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • 2 oranges, sliced, peeled if preferred
  • 1 tablespoon salted butter, melted plus more for greasing
  • ¼ cup sliced almonds, toasted
  • SERVING SUGGESTION: Whipped cream, maple syrup, dusting of powdered sugar and extra fresh fruit
Steps
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