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Ingredients
  • 4 plum tomatoes, seeded and chopped
  • ½ cup shredded Parmesan cheese
  • ¼ cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 2 teaspoons balsamic vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon crushed red pepper flakes
  • ⅛ teaspoon pepper
  • 1 French bread baguette (10-½ ounces), cut into ½-inch slices
  • ¼ cup butter, softened
  • 8 ounces BelGioioso Fresh Mozzarella Cheese, sliced
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