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Ingredients
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon salt (plus more for garnish)
  • ½ teaspoon garlic powder
  • oil for frying
  • 1 398ml can heart of palm, drained, cut into 1" pieces, rings separated
  • subheading: Optional garnishes:
  • 1 lemon, cut into wedges
  • 1 handful parsley, chopped
  • Aioli (page 208 in Fuss-Free Vegan), marinara, or tartar sauce (page 144 in Fuss-Free Vegan), for dipping
Steps
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