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Nadiya Hussain's Easy Chicken Tikka Masala with Basmati Rice
Ingredients
  • subheading: For the tikka masala:
  • 5 tbsp olive oil
  • 30g fresh ginger, peeled and crushed
  • 5 cloves of garlic, peeled and crushed
  • 2 small onions (approx 200g) finely chopped
  • 1 tsp salt
  • 1 tbsp tomato puree
  • 700g chicken breast, diced
  • 1 tbsp garam masala
  • 1 tbsp curry powder
  • 100ml water
  • 1 x 400g tin of tomato soup
  • a large handful of fresh coriander (about 30g) chopped
  • subheading: For the rice:
  • 375g basmati rice
  • 830ml water
  • 2 tbsp ghee, melted
Steps
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