Joscountrykitchen@Groups.Io

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Beverly

2 POUNDS YUKON GOLD POTATOES, PEELED, HALVED AND SLICED ¼-INCH THICK

2 CUPS LOW-SODIUM CHICKEN BROTH

KOSHER SALT AND GROUND BLACK PEPPER

¼ CUP FINELY CHOPPED CORNICHONS, PLUS 1 TABLESPOON BRINE

2 TABLESPOONS RED WINE VINEGAR, DIVIDED

½ CUP DICED RED ONION (ABOUT ½ MEDIUM)

½ TEASPOON CARAWAY SEEDS

¼ CUP GRAPESEED OR OTHER NEUTRAL OIL

1 TABLESPOON DIJON MUSTARD

½ CUP DICED CELERY (ABOUT 2 MEDIUM STALKS)

2 HARD-BOILED EGGS, CHOPPED (OPTIONAL)

¼ CUP CHOPPED FRESH DILL

Note: Ingredients may have been altered from the original.

Directions at groups.io

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