Cauliflower Dirty Rice with Andouille Sausage

alwaysorderdessert.com

Lynn Ann

1 head cauliflower, thick core removed and chopped into florets

½ Spanish onion, diced

2 tablespoons olive oil

3 garlic cloves, chopped

2 stalks celery, diced

1 bell pepper, diced

1 pound smoked andouille sausage, sliced

1 teaspoon kosher salt

1 teaspoon ground black pepper

¼ teaspoon ground cayenne

1 tablespoon smoked spanish paprika (sweet)

1 teaspoon dried thyme

1 tablespoon dried oregano

2 cups chicken or vegetable broth

½ cup fresh parsley, chopped

1 bay leaf

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