Keto Sugar Free Lemon Mug Cake

easyketodietrecipe.com

Tiffany Passmore

2 tablespoons coconut flour

2 tablespoons heavy cream

2 tablespoons lemon juice

1 egg

½ teaspoon lemon liquid stevia

¼ teaspoon baking powder

A pinch of salt

Optional: Lemon Icing

2 tbsp (0.3oz/12g) powdered erythritol

1 tbsp (15ml) heavy cream

1 tsp (5ml) lemon juice

note: Note:-  Although a 7-ounce square ramekin serves ideal for the recipe, you can use some other size if you want to  For making this recipe dairy-free, replace the heavy cream with canned coconut cream  If you don’t like stevia then you can choose any other sweetener of your choice

Directions at easyketodietrecipe.com

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