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Discover the Art of Hand-Rolled Crispy Pastries
Ingredients
  • Savour the artistry of handcrafted Crispy Pastries: a timeless recipe.
  • Two cup of water
  •  
  • Two Eggs
  • Spread one yolk from egg.
  • 5.5 teaspoons of flour; one teaspoon of salt
  • 125 grammes of margared or bovine butter
  • Two hundred grammes of bovine cheese
Note: Ingredients may have been altered from the original.
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