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Ingredients
  • subheading: For the lemon loaf:
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated white sugar
  • 3 large eggs, at room temperature
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • ⅓ cup sour cream
  • subheading: For the glaze:
  • 1 ½ cups powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon whole milk
  • 1 tablespoon melted butter
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
Steps
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