https://www.copymethat.com/r/69MPIWH2b/lemon-olive-oil-tart/
136388345
FvypITo
69MPIWH2b
2024-05-19 21:10:18
Lemon–Olive Oil Tart
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Ingredients
- subheading: Crust:
- 1 ½ cups (7½ ounces/213 grams) all-purpose flour
- 5 tablespoons (2¼ ounces/64 grams) sugar
- ½ teaspoon table salt
- ½ cup extra-virgin olive oil
- 2 tablespoons water
- subheading: Filling:
- 1 cup (7 ounces/198 grams) sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon table salt
- 3 large eggs plus 3 large yolks
- 1 tablespoon grated lemon zest plus ½ cup juice (3 lemons)
- ¼ cup extra-virgin olive oil
- subheading: BEFORE YOU BEGIN:
- Use a fresh, high-quality extra-virgin olive oil here; our favorite is California Olive Ranch Everyday Extra Virgin Olive Oil. Make sure that all your metal equipment-saucepan, strainer, and whisk-is nonreactive, or the filling may have a metallic flavor.
Steps
Directions at americastestkitchen.com
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