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Ingredients
  • 1 egg
  • ⅓ cup Olive Oil
  • ⅓ cup dark brown sugar
  • ⅔ cup amaranth flour, (batter should be spoonable)
  • 1 teaspoon lemon zest
  • 1 teaspoon ginger powder
  • ⅛ teaspoon cardamom powder
  • ¼ teaspoon nutmeg powder
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
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