LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Broth:
  • 1 (4-pound)
  • whole chicken,
  • neck and giblets reserved, liver discarded
  •  
  • 1 small onion, unpeeled, trimmed and halved
  •  
  • 3 carrots, chopped coarse
  •  
  • 1 celery rib, chopped coarse
  • 2 teaspoons table salt
  •  
  • 4 sprigs fresh dill
  •  
  • ½ teaspoon
  • black peppercorn
  •  
  • 2 whole cloves
  • subheading: Matzo Balls:
  • 3 large eggs
  •  
  • 3 tablespoons schmaltz
  •  
  • ½ cup seltzer
  • 1 cup (4 ounces) matzo meal
  •  
  • ½ teaspoon salt plus salt for cooking matzo balls
  •  
  • ½ teaspoon
  • baking powder
  • (optional)
  • subheading: Soup:
  • ½ cup chopped carrot (optional)
  •  
  • ½ cup chopped parsnip (optional)
  •  
  • ½ cup chopped celery (optional)
  • Table salt for cooking matzo balls
  •  
  • Chopped fresh dill
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer