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Ingredients
  • subheading: Toffee Macarons:
  • 100 grams egg whites
  • 100 grams granulated sugar
  • 105 grams almond flour
  • 105 grams powdered sugar
  • subheading: Toffee filling:
  • 1 can condensed milk 397 grams, 14 oz
  • 5 oz soft caramel candies unwrapped (141 grams)
  • 1 tbsp unsalted butter
  • subheading: Toppings:
  • 3 oz chocolate chips or coating chocolate (85 grams)
  • ⅓ cup toffee bits
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