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Quiche with Sourdough Discard
Ingredients
  • subheading: For the Quiche shell:
  • 225g all purpose flour
  • 150g cold salted butter
  • 40g sourdough discard (or yogurt or 1 to 2 tbsp. cold water)
  • 1 tsp. cold water (if needed)
  • 1 tsp. ground pepper
  • ½ tsp garlic powder
  • note: tsp salt only if you are using unsalted butter
  • subheading: Savory egg custard:
  • 5 eggs (250g)
  • 125g milk
  • 125g cream
  • pinch of salt pepper each
  • subheading: Vegetarian filling:
  • about a cup of roasted pumpkin/squash
  • ¼ cup of roasted bell pepper
  • half an onion bulb, caramelized
  • ⅓ cup of Lifewaykefir farmer cheese
  • subheading: Quiche Lorrain filling:
  • about 6 rashes of bacon (thick cut is best)
  • a bunch of scallion
  • ⅓ cup of Lifewaykefir farmer cheese
Steps
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