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Cherry and Cream Cheese Kolaches
Ingredients
  • subheading: DOUGH:
  • 3 cups all-purpose flour, plus more for dusting
  • ⅓ cup granulated sugar
  • 1 (¼-ounce) envelope active dry yeast
  • 1 cup whole milk, warmed to between 100°F and 115°F
  • ½ cup unsalted butter (4 ounces), melted
  • 3 large egg yolks
  • 1 teaspoon kosher salt
  • subheading: CHERRY FILLING:
  • 1 pound sweet cherries (about 3 ½ cups), pitted and coarsely chopped
  • ½ cup granulated sugar
  • ¼ cup water
  • ⅛ teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • subheading: CREAM CHEESE FILLING:
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons powdered sugar
  • 1 large egg yolk
  • 1 teaspoon lemon zest
  • subheading: STREUSEL TOPPING:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsalted butter, melted
  • ⅛ teaspoon kosher salt
  • subheading: EGG WASH:
  • 1 large egg yolk
  • 1 tablespoon whole milk
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