Iceberg Lettuce with Blue Cheese Dressing

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subheading: Gather Your Ingredients:

1 medium head iceberg lettuce, cored and cut into 6 wedges

¾ cup crumbled blue cheese

5 tablespoons buttermilk

5 tablespoons sour cream

3 tablespoons mayonnaise

1 tablespoon white wine vinegar

¼ teaspoon sugar

⅛ teaspoon garlic powder

½ teaspoon table salt

¼ teaspoon ground black pepper

1 large cucumber, seeded and sliced thin

3 medium ripe tomatoes, cored and cut into 8 wedges each

subheading: View Nutritional Information:

subheading: Before You Begin:

note: If buttermilk is not available, use milk to create a somewhat lighter dressing. To seed the cucumber, cut it in half lengthwise and use a spoon to scoop out the center.

Directions at americastestkitchen.com

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