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Ingredients
  • 2 ½ cups (250 grams) sifted cake flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon vanilla
  • 6 ounces (1 ½ sticks) unsalted butter, at room temperature
  • 1 ½ cups (300 grams) granulated sugar
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