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Ingredients
  • 4 tbsp butter
  • 1 medium yellow or sweet onion, diced to ½"
  • 2 cloves garlic, minced
  • 3 stalks celery, thinly sliced
  • 3 medium carrots, peeled and sliced into ½" coins
  • 4 tbsp all purpose flour
  • ½ c dry white wine
  • 4 c turkey broth or stock
  • ½ c leftover turkey gravy
  • 4 c leftover turkey, white and/or dark meat
  • 1 sprig fresh thyme, or 1 tsp dried thyme
  • 1 sprig fresh sage, or ½ tsp rubbed sage
  • ⅓ c heavy cream
  • kosher salt, to taste
  • ground pepper, to taste
Steps
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