Easy Rosemary Focaccia Bread

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This Easy Rosemary Focaccia bread recipe will help you make perfect Italian Focaccia bread in a simple five step method.We use "stretch and fold"method to knead the dough in this easy rosemary focaccia recipe.

subheading: For making Focaccia Bread:

350 g Flour 2 and ¾ cups loosely packed

280 ml Lukewarm water 1 cup +3 tbsp

1 tbsp Olive oil

1 tsp Instant yeast

1 tsp Salt

subheading: For the Topping:

2 tbsp Olive oil

1 tbsp Water

A pinch of salt

Rosemary leaves

2 to 3 cloves garlic finely chopped

Note: Ingredients may have been altered from the original.

Directions at merryboosters.com

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