Sheet Pan Kielbasa Cabbage and Potatoes

therealfooddietitians.com

Abra Berkson

1 (14 to 16 ounce) uncured kielbasa ( no sugar added for Whole30), cut into 4 pieces

1 lb. fingerling potatoes (or small potatoes), halved lengthwise

1 small purple cabbage (~ 2 lbs.), outer leaves and core removed and cut into eight (8) wedges

1 small yellow onion, thinly sliced

4 cloves garlic, minced

1 ½ Tbsp. oil or cooking fat of choice

Salt and black pepper

Several sprigs of fresh thyme or ¾ tsp. dried thyme

Spicy brown or Dijon mustard for serving, optional

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