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Ingredients
  • 8 ounces uncooked spaghetti
  • 3 tablespoons olive oil, divided
  • 1 cup loosely packed fresh basil leaves
  • ¼ cup lemon juice
  • 2 garlic cloves, peeled
  • ½ teaspoon salt
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • ¾ pound uncooked medium shrimp, peeled and deveined
  • ⅛ teaspoon crushed red pepper flakes
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