Whole Wheat Sourdough Pancakes

tastesoflizzyt.com

Angela Bull

1 cup sourdough starter discard 205 grams

1 ½ cups 2% milk* 341 grams/12 ounces

1 large egg beaten

2 tablespoons mild olive oil 30 grams

2 tablespoons honey 42 grams

2 cups whole wheat flour** 250 grams

2 teaspoons aluminum free baking powder 6 grams

1 teaspoon baking soda 6 grams

1 teaspoon salt 7 grams

Directions at tastesoflizzyt.com

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