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Perfect Biltong Recipe—South African Beef Jerky
Ingredients
  • 2 kg Beef-silverside or toprump
  • 5 tbsp Brown (malt) or cider vinegar (approx)
  • 2.5 tbsp Coarse salt (2% of the meat weight)
  • 2 tsp Ground black pepper
  • 2 tbsp Coriander seed
  • 1.5 tbsp Brown sugar
Steps
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