Bangers and Sweet Potato Mash

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

8 good-quality pork sausages

500g/1lb 2oz swede, peeled and diced

500g/1lb 2oz sweet potato, peeled and diced

50g/1¾ oz butter

100g/3½ oz half- fat crème fraîche

salt and freshly ground black pepper

subheading: For the gravy:

1 tbsp olive oil

2 onions, thinly sliced

6 sprigs thyme, tied together with string

150ml/5fl oz beer (or use an extra 150ml/5fl oz beef stock)

2 tsp English mustard

500ml/18fl oz beef stock

2 tbsp beef gravy granules

subheading: To serve:

300g/10½ oz green beans, steamed

Directions at bbc.com

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