Sheet Pan Curry Butter Chicken with Sweet Potatoes

halfbakedharvest.com

Teri Bates Duffey

1 ½ pounds boneless chicken breasts or thighs

⅓ cup extra virgin olive oil

2 tablespoons red Harissa sauce

1 tablespoon yellow curry powder

2 teaspoons honey

kosher salt and black pepper

2 sweet potatoes, cut into bite-size chunks

1 ½ cups chickpeas, drained

3 shallots, halved

1 head garlic, cloves lightly smashed

4 tablespoons butter, sliced

1 lemon, halved, then juiced

¾ cup crumbled feta

¾ cup green olives, smashed

2 cups mixed cilantro, dill, and or mint, chopped

1 to 2 pepperoncini, chopped

lemon tahini and sesame seeds

Directions at halfbakedharvest.com

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