Chipotle Chili and Cornbread Dumplings Recipe by Tasty

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

2 lb ground beef

2 tablespoons kosher salt

1 tablespoon black pepper

1 tablespoon ground cumin

1 tablespoon chilli powder

1 tablespoon smoked paprika, ground

1 teaspoon cayenne

1 large onion, chopped

1 red bell pepper, chopped

6 cloves garlic, minced

2 chipotle peppers in adobo sauce, chopped

12 oz tomato paste

2 cups beef broth

12 oz chopped tomato, 1 can

15 oz black beans, 1 can

15 oz red kidney bean, 1 can

1 tablespoon apple cider vinegar, optional

subheading: CORNBREAD DUMPLINGS:

1 cup cornmeal

1 cup flour

1 teaspoon baking powder

1 pinch salt

2 eggs

¼ cup honey

½ cup buttermilk

Directions at tasty.co

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