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Ingredients
  • 2 Tablespoons vegetable oil
  • 8 ounces Vermicelli Pasta - Fideo noodles
  • 10 ounces Roasted Tomatoes
  • 1 large garlic clove or 2 small ones
  • ½ cup white onion chopped
  • 6 cups of chicken or vegetable broth
  • Salt and pepper to taste
  • subheading: TO SERVE YOUR SOPA DE FIDEO:
  • Mexican crumbled Queso Fresco and diced avocado.
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