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Creamy Tomato Bisque
From Barefoot Contessa Modern Comfort Food
Ingredients
  • 3 tablespoonsunsalted butter
  • good olive oil
  • 1½ cupschopped yellow onion (1 large)
  • ¾ cupchopped shallots (2 large)
  • 1 cupchopped leek, white and light green parts, washed and spun-dry
  • 3 (28-ounce) cans crushed tomatoes, preferably San Marzano
  • 4 cupswhole milk
  • 2 cupsheavy cream
  • ½ teaspoonsaffron threads
  • ¼ teaspooncrushed red pepper flakes
  • kosher salt and freshly ground black pepper
  • grated Italian Parmesan, for garnish
  • minced fresh parsley, for garnish
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