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Sausage Gravy and Cheddar Biscuits
Servings: Biscuit Net Carbs: 2.4 grams per biscuit, 12 biscuits Sausage Gravy Net carbs: 1.4 grams per serving (eight 1/2 cup servings)
  • Cheddar biscuits:
  • 1½ Cups Almond Flour
  • ¼ Teaspoons Salt
  • 1 Tablespoon Baking Powder
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • 2 Eggs
  • ½ Cup Sour Cream
  • 4 Tablespoons Butter (melted)
  • ½ Cup Shredded Cheese
  • Sausage Gravy:
  • 1 lb Sausage
  • 3 oz cream cheese
  • 1 cup of heavy cream
  • Salt and pepper to taste
  1. Cheddar Biscuits:
  2. Preheat the oven to 450°F.
  3. Mix all the dry ingredient together first.
  4. Combine all the wet ingredients next.
  5. Mix well.
  6. Spray muffin tin with non stick cooking spray. Divide batter into muffin cups
  7. Cook for about 10 to 13 minutes.
  8. Sausage Gravy:
  9. Start off by frying the sausage until it’s browned.  Don’t drain the fat.
  10. Add 3 ounces of cream cheese and stir until it’s melted and combined.
  11. Add 1 cup of heavy cream and bring it to a simmer.
  12. Add salt and pepper to taste.  I did not add salt to my gravy because the sausage brought enough flavor to the mixture.
  13. By the time the gravy was done, the biscuits were ready!
  14. Break open a biscuit and top it with some delicious gravy!
  15. Serve it warm and enjoy.