https://www.copymethat.com/r/p7GmuzKjS/sausage-gravy-and-cheddar-biscuits/
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p7GmuzKjS
2024-03-28 08:00:52
Sausage Gravy and Cheddar Biscuits
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Servings: Biscuit Net Carbs: 2.4 grams per biscuit, 12 biscuits Sausage Gravy Net carbs: 1.4 grams per serving (eight ½ cup servings)
Servings: Biscuit Net Carbs: 2.4 grams per biscuit, 12 biscuits
Sausage Gravy Net carbs: 1.4 grams per serving (eight 1/2 cup servings)
Ingredients
- subheading: Cheddar biscuits:
- 1½ Cups Almond Flour
- ¼ Teaspoons Salt
- 1 Tablespoon Baking Powder
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- 2 Eggs
- ½ Cup Sour Cream
- 4 Tablespoons Butter (melted)
- ½ Cup Shredded Cheese
- subheading: Sausage Gravy:
- 1 lb Sausage
- 3 oz cream cheese
- 1 cup of heavy cream
- Salt and pepper to taste
Steps
- subheading: Cheddar Biscuits:
- Preheat the oven to 450°F.
- Mix all the dry ingredient together first.
- Combine all the wet ingredients next.
- Mix well.
- Spray muffin tin with non stick cooking spray. Divide batter into muffin cups
- Cook for about 10 to 13 minutes.
- subheading: Sausage Gravy:
- Start off by frying the sausage until it’s browned. Don’t drain the fat.
- Add 3 ounces of cream cheese and stir until it’s melted and combined.
- Add 1 cup of heavy cream and bring it to a simmer.
- Add salt and pepper to taste. I did not add salt to my gravy because the sausage brought enough flavor to the mixture.
- By the time the gravy was done, the biscuits were ready!
- Break open a biscuit and top it with some delicious gravy!
- Serve it warm and enjoy.