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Yellow Butter Cake with Chocolate Buttercream
Ingredients
  • subheading: Cake:
  • 2 cups Gold Medal™ all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • 1 ½ cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • ¾ cup milk
  • ½ cup sour cream
  • subheading: Frosting:
  • 1 ½ cups butter, softened
  • 3 cups powdered sugar
  • ¾ cup unsweetened baking cocoa
  • 2 tablespoons milk
  • 1 teaspoon vanilla
Steps
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