https://www.copymethat.com/r/1GJmlqr9y/seasoned-kale-salad-with-chickpeas-cranb/
8352013
680jdGS
1GJmlqr9y
2024-04-26 19:27:26
Seasoned Kale Salad with Chickpeas, Cranberry & Persimmon
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Ingredients
- 2 cups baby kale leaves
- 2 cups sliced Fuyu Persimmon Fruit
- 1 cup frozen cranberries
- 1 cup pecans
- ½ cup cucumber, diced
- 1 cup chickpeas, drained and rinsed
- 1 teaspoon harissa seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- subheading: DRESSING:
- ⅓ cup of avocado oil
- 1 Tablespoon lemon juice
- 2 teaspoons champagne vinegar
- ¼ teaspoon Himalayan salt
- ⅛ teaspoon fresh ground pepper
- 1 teaspoon poppy seeds
Steps
Directions at delightfulmomfood.com
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