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Ingredients
  • 1 lb Penne pasta
  • 2 cups Marinara / Pasta sauce
  • ½ tbsp Garlic Powder
  • ½ tbsp Onion Powder
  • 1 tbsp bouillon or substitute with 1 stock cube
  • 3 cups Water or substitute with stock
  • 1 tbsp Olive Oil
  • ½ cup Parmesan, grated
  • ⅓ cup Heavy cream
Steps
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